ANNE-SO & ALEX are both from the region. With this restaurant, they wanted to create a place that represents them — a place where they, as food and restaurant enthusiasts, would love to spend some quality time with their close ones over a nice meal!
L’Annexe is the restaurant where Alex can finally let his inspiration run wild! In the kitchen, he is free to create and to explore new recipes to sublimate his suppliers products. He works on the raw product to surprise you by transforming it in original and unexpected ways!
His cuisine is simple, generous and bold, and it puts the product at the heart of the dish.
Carefully selecting quality produce is at the heart of their philosophy. Through his cooking, Alex shares the story of the local producers, craftsmen and farmers he works with, looking for new flavours and for sometimes undervalued products. His choices are made within a short food supply chain and respect what the season offers locally.